Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg, Krepskogel
Site Type
terraces
Varietal
Sauvignon Blanc 100 % | 6 - 16 years
4200 plants/ha
Geografical Orientation
south east, south
Sea Level
400 - 460 m
Soil
karg
Kalkmergel
opaque soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Filter
unfiltered
Maturing
50 % | large wooden barrel | used barrel | 18 month(s)
50 % | large wooden barrel | new barrel | 18 month(s)
Bottling
natural cork
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
14.1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2024 - 2034