Origin
Austria, Kamptal
Quality grade
Sekt Austria Reserve
Site
"Ried Spiegel" and "Ried Hasel"
Varietal
Weißburgunder 34 % | 32 years
Chardonnay 33 % | 32 years
Pinot Noir 33 % | 42 years
Soil
amphibolite
alluvial gravel
loess
Cellar
Traditional bottle fermentation
Gentle pressing, fermentation takes place in small, used oak barrels. The wine matures in these for a further 6 months. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.
Harvest
handpicked | beginning/september
handpicked | beginning/october
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | brut
Alcohol
0 %
Residual Sugar
0 g/l
Acid
0 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2028
Wine Description
An attractive nose with aromas of biscuit, hazelnuts, with a hint reminiscent of well-aged cognac. Creamy texture with refined bittersweet notes, hints of bergamot and hazelnut skin. Full-bodied, rich, beautifully balanced.
Tasting Notes
Attractive nose, biscuit, hazelnuts, heliotrope, a bit like well-matured cognac; creamy texture, very fine dark chocolate components, bergamot, nut skin; full-bodied, substantial and at the same time beautifully balanced; very sexy.
Food Pairing
This "Burgundy-style" sparkling wine is a great partner for various dishes. With almost three years on the lees, it has a savoury biscuit character. It goes well with all types of seafood such as lobster, octopus, mussels and scallops as well as veal.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.