Origin
Austria, Kamptal
Quality grade
Österreichischer Sekt g.U.
Site
Ried Spiegel
Varietal
Chardonnay 100 % | 30 years
Soil
loess
loam
Cellar
Traditional bottle fermentation
Gentle pressing, fermentation takes place in temperature-controlled steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | brut
Alcohol
13 %
Acid
7.2 g/l
Residual Sugar
5.1 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Awards
Falstaff 2023
93 Punkte
Vinaria 2023
3 Serne
Gault Millau 2024
16,5 Punkte
Sekt Classique Concours 2023
Jahrgangsekt 2023 Gold
A la carte 2024
93+ Punkte - Helle Farbe, intensive Nase, Zesten, Graipefruit und Manderine, jugendliche Perlage, lebendige Textur, fruchtiger Schmelz und Kumquat im Finish.
Wine Description
Helles Goldgelb, Silberreflexe, feines, anhaltendes Mousseux. Einladende Nuancen von gelber Tropenfrucht, ein Hauch von Apfel und Quitten, floraler Touch. Saftig, charmante Kernobstnuancen, feine Säurestruktur, mineralisch im Abgang, zarter Blütenhonig im Nachhall.
Tasting Notes
Light golden yellow, silver reflections, fine, persistent mousseux. Inviting nuances of yellow tropical fruit, a hint of apple and quince, floral touch. Juicy, charming pome fruit nuances, fine acidity structure, mineral on the finish, delicate blossom honey in the aftertaste.
Food Pairing
Fish, poultry - fried or grilled, pasta with seafood
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.