Cellar

Traditional bottle fermentation

Gentle pressing, fermentation takes place in temperature-controlled steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.

Harvest

handpicked | beginning/september

handpicked | beginning/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | brut

Alcohol

13 %

Acid

7.2 g/l

Residual Sugar

5.1 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2028

Awards

Falstaff

Wine Description

Bright golden-yellow with silver reflections and a fine, persistent mousse. Inviting nuances of yellow tropical fruit, a hint of apple and quince, with a floral touch. Juicy with charming stone fruit nuances, delicate acidity, and a mineral finish. Subtle blossom honey lingers on the aftertaste.

Tasting Notes

Light golden yellow, silver reflections, fine, persistent mousseux. Inviting nuances of yellow tropical fruit, a hint of apple and quince, floral touch. Juicy, charming pome fruit nuances, fine acidity structure, mineral on the finish, delicate blossom honey in the aftertaste.

Food Pairing

Fish, poultry - fried or grilled, pasta with seafood

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.