Grüner Veltliner Löss Natural 2020

Our Grüner Veltliner loess grows - as its name suggests - on loess soil at approx. 320m above sea level below our Heurigen restaurant “Weinbeisserei”. The vines are over 50 years old and bring a lot of character and flavor to the wine. After harvesting by hand and spontaneous fermentation, we filled the wine into steel tanks to mature on the fine lees for a year. The GV Löss was bottled unfined, unfiltered and with only a minimal addition of sulfur. The result is a spicy, round Natural Veltliner that can be used in a variety of ways as a food accompaniment.