Cellar

Bottle fermentation:

The grapes are gently pressed. The first fermentation takes place in used acacia barrels. After After the second fermentation in the bottle, the sparkling wine matures on the lees for at least 24 months. Our aim is to emphasise the varietal character.

Harvest

handpicked | middle/september

handpicked | middle/october

Disgorgement

warm

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | dry

Alcohol

13 %

Residual Sugar

3.8 g/l

Acid

3.3 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2025 - 2028

Tasting Notes

Smells of meadow herbs, yellow apples, later delicate peppery notes, dried herbs; creamy texture, fine finish

Food Pairing

Grüner Veltliner sparkling wine goes perfectly with almost all dishes. Any type of starter and salads or poultry, pork and veal.

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.