Wine Description
Play of fruit and spice, pink grapefruit, mango, papaya, compact fabric, mineral smoky, expressive, very creamy extract melt, fleshy body, powerful, balanced, annoying leading acidity that provides freshness and dynamism, vibrant, crackling peppery finish, long lasting.
Wine Type
still wine | white | dry
Alcohol
13 %
Acid
5.8 g/l
Residual Sugar
4.1 g/l
Allergens
sulfites
Drinking Temperature
9 - 12 °C
Vineyard
Vineyard Site
The grapes for the Grüner Veltliner Kittmansberg grow in vineyards in Langenlois, which are mostly harvested in mid-October.
Origin
Austria, Kamptal DAC
Quality grade
Kamptal DAC
Site
Kamptal
Varietal
Grüner Veltliner 100 % | 25 - 40 years
Soil
loess
primary rock
clay
Harvest and Maturing
Maturing
stainless steel tank
Winery
The black raven on Rabl wine labels represents high quality single vineyard wines and animating entry-level wines. Scrupulous work with unerring attention to detail in the vineyards and the cellar is the basis for superb wines that earn recognition from wine specialists and numerous accolades from all over the world.