Wine Type
still wine | white | dry
Alcohol
10.5 %
Residual Sugar
1 g/l
Acid
6.3 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
5 years
Optimum Drinking Year
2021 - 2023
Vineyard
Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site
Stixneusiedl, Prellenkirchen
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 19 - 39 years
3000 plants/ha | 6000 liter/ha
Geografical Orientation
south
Sea Level
180 - 200 m
Soil
calcareous
loess
loam
Harvest and Maturing
Harvest
handpicked | end/august
Grape Sorting
manual
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 100 % | open fermentation vat | 2000 L | 2 - 4 week(s) | 10 %
Fermentation
spontaneous
steel tank | 12 - 15 day(s) | temperature control: yes | 18 - 20 °C | 90 %
Filter
unfiltered
Sulfur Added
yes, wine
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
6 month(s)
Bottling
natural cork | end/february 2021
SO2 added: 10 mg
Product Codes
EAN
9120039622675
EAN / carton 6
9120039623672