Wine Description
Hager Rot is a Cuvée of Zweigelt, St. Laurent and Pinot Noir.
The harmonious interplay of these red wines, the special care of the vineyard and the proper monitoring of the wine in the cellar, lead to this high-quality blend. Especially the Pinot Noir requires high quality soil (barren, stony soils with southerly orientation).
The grapes grow in 350-400m above sealevel on clay and stony soil (micaschist and gneis)
After a good selection and spontanous fermentation the wine was filled in small used oak barrels for 18 month before it got bottled.
It is a fruity, fullbodied red wine with soft tannins and a long finish. It is good companion to deer or cheese. It is also a dessert on his own.
Wine Type
still wine | red | dry
Alcohol
11.5 %
Residual Sugar
1.1 g/l
Acid
5.1 g/l
Total Sulfur
9 mg
Certificates
organic, Demeter
Allergens
sulfites
Aging Potential
2030 years
Vineyard
Origin
Austria, Kamptal, Mollands
Quality grade
Österreichischer Qualitätswein
Site
Steinleiten, Hiesberg
Site Type
hillside
Varietal
Blauer Zweigelt
St. Laurent
Pinot Noir
Geografical Orientation
south
Soil
loam
mica schist
flint
gneiss
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
small oak barrel | used barrel | 18 month(s)