Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Loiserberg
Normal Classification
ÖTW Erste Lage
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 39 - 49 years
4500 - 5500 plants/ha
Geografical Orientation
south, south west
Sea Level
350 - 380 m
Soil
mica schist | large | top soil
loess | medium | top soil
mica schist | large | sub soil
Vineyard Site
The vineyard is situated on the south-south-east side, laid out in terraces, reaches up to 380 m above sea level and is one of our highest sites. The vines are deeply rooted in crystalline mica slate. home mountain stems from the Proterozoic eon and is an estimated 800 million-years-old. Grüner Veltliner drives its roots into mica-schist high on the mountain slope where the vines are exposed to constant winds that provide optimal aeration.
Cellar
Harvest
handpicked
Malolactic Fermentation
partly
Fermentation
spontaneous
oak barrel | 2000 L | used barrel
Maturing
oak barrel | 2000 L | used barrel | 10 month(s)
Data
Wine Type
still wine | white | dry
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2021 - 2033
Wine Description
Hand-picked grapes were carefully transformed into wine and matured in our 700-year-old natural cellar in large wooden barrels. The very steep and meager terraces of the Loiserberg vineyard provide the best conditions for an ideal Grüner Veltliner with a distinct character, deep fruitiness and an elegant style.