Wine Type
still wine | orange | dry
Alcohol
11.5 %
Total Sulfur
< 20 mg
Residual Sugar
0.4 g/l
Acid
5.4 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2023 - 2031
Vineyard
Quality grade
Wein aus Österreich
Varietal
Sauvignon Blanc 50 % | 13 years
3500 plants/ha | 4000 - 4500 liter/ha
Roter Veltliner 50 % | 32 years
3500 plants/ha | 4000 - 4500 liter/ha
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
manual punch down | 3 x day | Duration: 14 days
Filter
unfiltered
Sulfur Added
no
Maturing
50 % | oak barrel | 500 L | used barrel | 24 month(s) | Sauvignon Blanc
50 % | oak barrel | 500 L | used barrel | 36 month(s) | Roter Veltliner
Bottling
natural cork
SO2 added: 15 mg
It's a blend of 50% Sauvignon Orange 2020 and 50% Roter Veltliner Orange 2019.