Wine Description
A very subtle, delicate nose; fine bisque, apple blooms, crisp pear. Delightfully vivid on the palate; perfectly balanced, light bodied and refreshingly cool. Lively, present acidity, that promises a giant aging potential!
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
6.5 g/l
Total Sulfur
< 85 mg
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2027 - 2042
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Chardonnay 75 % | 37 years
Weißburgunder 25 % | 32 years
Geografical Orientation
south
Sea Level
220 - 230 m
Soil
loess | large
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
12 hour(s)
Fermentation
spontaneous
small wooden barrel | 500 L | used barrel | 4 month(s) | temperature control: yes | 22 - 25 °C
Maturing
small oak barrel | 500 L | used barrel | 36 month(s)
Bottling
natural cork
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.