Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site Type
hillside
Varietal
Zweigelt 100 % | 10 - 32 years
3000 - 5200 plants/ha | 6000 liter/ha
Geografical Orientation
south
Sea Level
180 - 200 m
Soil
calcareous
loam
loess
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | beginning/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 3 day(s) | cold | with stems: yes
Mash Fermentation
squashed | steel tank | 8 - 12 day(s) | temperature control: yes | 24 - 26 °C
Fermentation Process
manual punch down | 1 x day | Duration: 3 days
Filter
unfiltered
Maturing
90 % | steel tank | 6 month(s)
10 % | small wooden barrel | 225 L | 6 month(s)
Time on the Full Yeast
6 month(s)
Bottling
natural cork | beginning/march 2021
SO2 added: 10 mg
Data
Wine Type
still wine | red | dry
Alcohol
11.5 %
Residual Sugar
1 g/l
Acid
5.8 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
5 years
Optimum Drinking Year
2021 - 2024
Product Codes
EAN
9120039622699
EAN / carton 6
9120039623696