Cellar

Noble rotten grapes - harvest end of October 2021 - pressed immediately - fermentation in steel tanks - natural fermentation stop after approx. 3 weeks

Tasting Note

Intense golden yellow - apricot - citrus - honeydew melon - some hay flower - intense sweetness on the palate supported by good acidity

Food Pairing

Fruity desserts - Cheese - Goose liver parfait