Vineyard

Leitha limestone and mica schist - south to south-east facing - gentle pruning - organic compost

Cellar

Cuvee consists of: BF, ME. spontaneous fermentation for 19-23 days on the skins - ageing in tonneaux and Leithaber oak barriques - after 20 months cuvéeing - followed by 6 months ageing in cellar and bottle

Tasting Note

Cassis - blackberry - graphite - complex - powerful - spicy

Food Pairing

Dark meat - as a soloist - with a cigar