Wine Description
Fruit-driven orchard aromas combine with herbal and citrusy aromas, refreshing acidity, fine perlage, easy-going yet full of character
Wine Type
Pet Nat | white | dry
Alcohol
10.5 %
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2023 - 2025
Vineyard
Vineyard Site
organic viticulture, cover crops, use of teas and extracts
Origin
Austria
Quality grade
Perlwein aus Österreich
Site
Danube Region
Site Type
terraces, plateau
Varietal
Grüner Veltliner
Muskateller
St. Laurent
Sea Level
100 - 130 m
Soil
limestone
conglomerate
Harvest and Maturing
Méthode ancestrale style, 4 months on lees. Final pressure is approx. 3 bar, bone dry, unfined, unfiltered, no SO2 added.
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Disgorgement
warm | manual
Filter
unfiltered
Sulfur Added
no
Sulfur Added
no
Maturing
steel tank | 4 month(s)
large wooden barrel
bottle
Bottling
crone cap
Winery
Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge.
In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū).
Characteristics of the wabi-sabi aesthetic include asymmetry, roughness, simplicity, economy, austerity, modesty, intimacy, and appreciation of the ingenuous integrity of natural objects and processes.
In today’s Japan, the meaning of wabi-sabi is often condensed to „wisdom in natural simplicity.“