Wine Description
This refreshing, vivid and pure white is a blend of Grüner, Riesling, some Chardonnay and smaller batches of other regional grapes, it was vinified in used oak barrels for 12 months. It comes light-footed, with pronounced acidity and a lot of authentic character.
Wine Type
still wine | white | dry
Alcohol
11 %
Allergens
sulfites
Aging Potential
10 years
Optimum Drinking Year
2022 - 2027
Vineyard
Origin
Austria, Danube Region
Quality grade
Wein aus Österreich
Site
Danube region
Site Type
terraces
Varietal
Grüner Veltliner
Riesling
Chardonnay
Pinot Blanc
Geografical Orientation
south east, west
Sea Level
260 - 300 m
Soil
gneiss
amphibolite
gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | end/september | 30 kg cask
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous
oak barrel | 225 - 700 L | used barrel
oak barrel | 300 L | new barrel | 20 %
Filter
unfiltered
Maturing
oak barrel | 225 - 700 L | used barrel | 10 - 12 month(s)
20 % | oak barrel | 300 L | new barrel | 10 - 12 month(s)
Time on the Fine Yeast
10 - 12 month(s)
Bottling
natural cork | end/june 2022
Winery
Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge.
In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū).
Characteristics of the wabi-sabi aesthetic include asymmetry, roughness, simplicity, economy, austerity, modesty, intimacy, and appreciation of the ingenuous integrity of natural objects and processes.
In today’s Japan, the meaning of wabi-sabi is often condensed to „wisdom in natural simplicity.“