Origin
Austria, Neusiedlersee
Quality grade
Österreichischer Landwein
Site
vineyard selection Leithagebirge
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 19 - 39 years
2500 - 4000 plants/ha | 3000 - 7000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
135 - 220 m
Soil
lime | large
gravel | little
gravel | little
Vineyard Site
As his (new) name suggests, the grapes for this Zweigelt grow in preferred sites that are rich of pebble stone (= Kieselstein).
Weather / Climate
Climate
continental, pannonic
Average Rainfall Per Vintage
400 - 450 mm
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Semi Carbonic fermentation | Stems: 0 % | steel tank | 8 day(s) | 85 %
Carbonic fermentation | Stems: 100 % | steel tank | 8 day(s) | 30 %
Fermentation Process
pump over | 1 x day | Duration: 8 days
Filter
unfiltered
Maturing
80 % | oak barrel | 3500 L | used barrel | 6 month(s)
10 % | oak barrel | 500 L | used barrel | 6 month(s)
10 % | oak barrel | 1000 L | used barrel | 6 month(s)
Bottling
DIAM | Lot Number: L-BFK21
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1.3 g/l
Acid
6.1 g/l
Total Sulfur
11 mg
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2023 - 2033
Product Codes
EAN
9120035054296
EAN / carton 6
9120035054302