Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site
Buehl, Weiden am See
Site Type
hillside
Varietal
Blaufränkisch 100 % | 41 - 56 years
5000 plants/ha | 3000 liter/ha
Geografical Orientation
south west
Sea Level
145 - 170 m
Soil
lime | large
gravel | large
sandy loam | large
Vineyard Site
The Buehl is the highest and steepest slope on the eastern shore of Lake Neusiedl. Its South-West exposition allows the grapes to ripen very early. The soil is mostly sandy loam with high part of gravel with limestone.
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Semi Carbonic fermentation | Stems: 0 % | stainless steel tank | 10 day(s) | 100 %
Carbonic fermentation | Stems: 100 % | open fermentation vat | 10 day(s) | 30 %
Filter
unfiltered
Maturing
amphora | 1000 L | 11 month(s)
Bottling
natural cork
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
0.7 g/l
Acid
5.3 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2026 - 2041
Product Codes
EAN
9120035055071
EAN / carton 6
9120035055088