Wine Description
„dukkah“ and „sukah“ are concepts from the Buddhist teaching, dukkah denoting suffering & pain while sukah stands for happiness & pleasure. You rarely can have one without the other, the more so in wine. We work, we worry, we take care and are rewarded at the end. The red dukkah-/-sukah is a juicy, light and extremely drinkable blend of typical Austrian red varieties, vinified in used wooden barrels without messing around.
Wine Type
still wine | red | dry
Alcohol
12 %
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2023 - 2030
Vineyard
Origin
Austria, Danube Region
Quality grade
Wein aus Österreich
Site
Danube region
Varietal
Roesler
Zweigelt
Merlot
Soil
loess
alluvial gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | 25 kg cask
Fermentation
spontaneous
Malolactic Fermentation
yes
Press
pneumetic
Filter
unfiltered
Sulfur Added
yes, wine
Maturing
big oak barrel | 225 - 700 L | used barrel
Bottling
natural cork | Lot Number: L DSR_NV1/23
Winery
Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge.
In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū).
Characteristics of the wabi-sabi aesthetic include asymmetry, roughness, simplicity, economy, austerity, modesty, intimacy, and appreciation of the ingenuous integrity of natural objects and processes.
In today’s Japan, the meaning of wabi-sabi is often condensed to „wisdom in natural simplicity.“