Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Loess vineyards
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 29 - 49 years
4500 - 5000 plants/ha
Sea Level
230 - 330 m
Soil
loess | large | top soil
lime | medium | sub soil
Vineyard Site
Loess soils provide the special geological conditions for this typical Kamptal Veltliner. The vines are rooted in vineyards exposed to the south and southeast. During the Ice Age, loess was deposited from the "Kalkalpen", mainly by the wind. The vines can root extremely deep in it and can absorb the finest elements of the calcareous soils.
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Fermentation
partly spontaneous
steel tank | 4 week(s)
Filter
filtered
Maturing
steel tank | 4 - 6 month(s)
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
0 %
Acid
5.9 g/l
Residual Sugar
1.1 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2022 - 2026
Wine Description
Yellow fruit aromas with a hint of citrus spice complement a fresh, spicy structure and peppery notes. A typical Kamptal Veltliner with expression, finesse, liveliness and pronounced juiciness.