Wine Description
This special wine comes from one of our best sites: the Langenloiser Seeberg, a very stony soil with little clay in 350m above sea level. In our vineyards on the Seeberg we work very carefully during the whole year. We take away the surplus clusters in the summer and aim for a good relation between grapes and leaves. This is important for a good assimilation and maturity. The harvest is always very late, usually not before November.
The Seeberg Veltliner 21 consists 100% of Gruener Veltliner grapes. After some hours maceration and spontaneous fermentation the wine was racked in a big old oak barrel to mature for 1 year before it was bottled in September 2022. We recommend to store it for 1-2 years before you open the first bottle. It is also good to decant the wine before drinking. Usually, the Gruener Veltliner Seeberg develops its full character when it gets some air.
The Seeberg Veltliner 21 is a good compagnion to hot and spicy food.
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
2.3 g/l
Acid
7.8 g/l
Total Sulfur
43 mg
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
2030 years
Vineyard
Origin
Austria, Kamptal, Mollands
Quality grade
Kamptal DAC
Site
Seeberg
Normal Classification
Lagenwein
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | used barrel | 12 month(s)