Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Blaufränkisch 50 % | 28 years
6000 plants/ha | 3000 liter/ha
Pinot Noir 50 % | 23 years
6500 plants/ha | 5000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
140 - 200 m
Soil
lime | large
gravel | large
Vineyard Site
As the (new) name suggests the biodynamic grapes for this special blend origin from two types of premium sites around lake Neusiedl Some are dominated by limestone (Kalk) others by pebbles (Kiesel).
Weather / Climate
Climate
pannonic
Average Rainfall Per Vintage
145 - 150 mm
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Carbonic fermentation | Stems: 80 % | stainless steel barrel | 1 week(s) | 80 %
Filter
unfiltered
Maturing
large wooden barrel | 1000 L | used barrel | 8 month(s)
Bottling
Origine by DIAM
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1.7 g/l
Acid
5.8 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
10 years
Optimum Drinking Year
2023 - 2030
Product Codes
EAN
912003505441 8
EAN / carton 6
912003505474 6