Wine Description
If you combine love and passion for wine, something good will see the light. Biodynamically framed grapes from typical Austrian varieties, vinified without frills and unnecessary interventions, turn into a white wine that loves fruit and has a passion for acidity.
Wine Type
still wine | white | dry
Alcohol
10.5 %
Allergens
sulfites
Vineyard
Origin
Austria, Danube Region
Quality grade
Wein aus Österreich
Site
Danube region
Varietal
Grüner Veltliner
Riesling
Scheurebe
Soil
loess
alluvial gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
no
Press
pneumetic
Fermentation
spontaneous
stainless steel tank
big oak barrel | used barrel
Filter
unfiltered
Sulfur Added
yes, wine
Maturing
steel tank
large wooden barrel | used barrel
Bottling
screw cap
SO2 added: 30 mg
Winery
Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge.
In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū).
Characteristics of the wabi-sabi aesthetic include asymmetry, roughness, simplicity, economy, austerity, modesty, intimacy, and appreciation of the ingenuous integrity of natural objects and processes.
In today’s Japan, the meaning of wabi-sabi is often condensed to „wisdom in natural simplicity.“