Cellar

The name gives a hint: this light skin macerated white (mostly Grüner Veltliner with smaller proportions of other regional white grapes, all farmed biodynamic) has been macerated and fermented on the skins in order to add color and extract even more aromas and structure. The light sensation of tannins further enhances the wine’s character. Take me to the moon!

Harvest

handpicked | 30 kg cask

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Mazeration

squashed

Mash Fermentation

squashed | Stems: 0 % | 7 - 14 day(s)

Fermentation

spontaneous

big oak barrel

Filter

unfiltered

Maturing

steel tank

oak barrel | used barrel

stone

Bottling

screw cap

Data

Wine Type

still wine | orange | dry

Allergens

sulfites

Aging Potential

7 years

Wine Description

The name gives a hint: this white (a blend of Grüner Veltliner, Riesling & others from biodynamic farming) has been macerated and fermented on the skins for a in order to add color and extract even more aromas and structure. The light sensation of tannins further enhances the wine’s character. Take me to the moon!