![orange moon (L5/22) N.V.](https://i.vinofact.com/resize/900x900/wine_imgs/orange_moon_web_edit.jpeg)
Origin
Austria, Danube Region
Quality grade
Wein aus Österreich
Site
Danube region
Varietal
Grüner Veltliner 60 %
Riesling 25 %
Scheurebe 15 %
Soil
loess
alluvial gravel
Cellar
The name gives a hint: this light skin macerated white (mostly Grüner Veltliner with smaller proportions of other regional white grapes, all farmed biodynamic) has been macerated and fermented on the skins in order to add color and extract even more aromas and structure. The light sensation of tannins further enhances the wine’s character. Take me to the moon!
Harvest
handpicked | 30 kg cask
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed
Mash Fermentation
squashed | Stems: 0 % | 7 - 14 day(s)
Fermentation
spontaneous
big oak barrel
Filter
unfiltered
Maturing
steel tank
oak barrel | used barrel
stone
Bottling
screw cap
Data
Wine Type
still wine | orange | dry
Alcohol
11.5 %
Allergens
sulfites
Aging Potential
7 years
Wine Description
The name gives a hint: this white (a blend of Grüner Veltliner, Riesling & others from biodynamic farming) has been macerated and fermented on the skins for a in order to add color and extract even more aromas and structure. The light sensation of tannins further enhances the wine’s character. Take me to the moon!