Wine Description
Aristocratic aromas, dried fruit with mandarin, orange peel and quince. Rich, full of fruit, the hint of residual sugar is perfectly balanced by piquant acidity. Brilliant weight, some nutty and creamy spice lingers on the palate, comforting consistency. Excellent ageing potential.
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
6 g/l
Residual Sugar
1.6 g/l
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
high
Optimum Drinking Year
2023 - 2027
Vineyard
Vineyard Site
This steep southeast facing site consists of slate and granite. Its wines are crisp with mineral tones and vivid fruit.
Origin
Austria, Wagram
Quality grade
Bio-Qualitätswein, Riedenwein
Site
Ried Steinberg
Normal Classification
1. ÖTW Erste Lage
Site Type
steep slope
Varietal
Roter Veltliner 100 % | 12 years
4000 liter/ha
Geografical Orientation
south east
Sea Level
310 - 330 m
Soil
slate
granite
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Grape Sorting
manual and mechanical
Fermentation
spontaneous
Malolactic Fermentation
yes
Mazeration
destemmed and squashed | 36 hour(s) | in the press
Maturing
acacia barrel | 2000 L
Bottling
screw cap
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.