Origin
Austria, Kamptal, Langenlois
Quality grade
Sekt Austria Reserve
Site
Ried Steinberg 
Site Type
plateau
Varietal
Riesling 100 %
Geografical Orientation
north
Sea Level
357 - 377 m
Cellar
Traditional bottle fermentation
Gentle pressing, with fermentation taking place in temperature-controlled stainless steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.
Harvest
handpicked | beginning/september
handpicked | beginning/october
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | brut
Alcohol
13 %
Acid
6.8 g/l
Residual Sugar
10.3 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Awards
Falstaff
93
Wine Description
Floral nose, followed by green apricots, peaches, and grapefruits, surrounded by minerally hints of rock flour. A delicate bitterness in the mid-palate, with abundant fruit on the palate, apricot confit, fleshy, clearly defined with a fine mousse.
Food Pairing
A versatile food companion, it pairs excellently with traditional Austrian cuisine. It also goes well with fish and seafood, poultry, and appetizers.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.