Wine Description
The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines.
Wine Type
still wine | white | dry
Alcohol
13 %
Acid
6.5 g/l
Residual Sugar
1 g/l
Total Sulfur
80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high
Optimum Drinking Year
2022 - 2029
Vineyard
Vineyard Site
A hill with deep reaching layers of rock, covered by red gravel and Loess layers. The southern slope of this reed is an especially warm location. Because of the rather barren ground, as compared to other reeds, this soil is better suited for growth-intensive sorts, like the Roter Veltliner. Additionally the grounds are also home to some red wines.
Origin
Austria, Wagram
Quality grade
Wagram DAC
Site
Eisenhut
Site Type
hillside
Varietal
Roter Veltliner 100 % | 4 - 38 years
3000 - 3500 plants/ha | 4000 - 5000 liter/ha
Geografical Orientation
south east, south
Sea Level
250 - 300 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Grape Sorting
manual
Mazeration
squashed | 3 hour(s) | with stems: yes
Fermentation
spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | 14 - 18 day(s) | temperature control: yes | 17 - 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 9 month(s)
Bottling
screw cap
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.