Wine Description

The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines.

Wine Type

still wine | white | dry

Alcohol

13 %

Acid

6.5 g/l

Residual Sugar

1 g/l

Total Sulfur

80 mg

Certificates

AT-BIO-302

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

high

Optimum Drinking Year

2022 - 2029

Vineyard

Vineyard Site

A hill with deep reaching layers of rock, covered by red gravel and Loess layers. The southern slope of this reed is an especially warm location. Because of the rather barren ground, as compared to other reeds, this soil is better suited for growth-intensive sorts, like the Roter Veltliner. Additionally the grounds are also home to some red wines.

Origin

Austria, Wagram

Quality grade

Wagram DAC

Site

Eisenhut

Site Type

hillside

Varietal

Roter Veltliner 100 % | 4 - 38 years

3000 - 3500 plants/ha | 4000 - 5000 liter/ha

Geografical Orientation

south east, south

Sea Level

250 - 300 m

Soil

loess

Weather / Climate

Climate

continental

Harvest and Maturing

Harvest

handpicked

Grape Sorting

manual

Mazeration

squashed | 3 hour(s) | with stems: yes

Fermentation

spontaneous

Pre Clarification: yes | Enzymes Used: no

steel tank | 14 - 18 day(s) | temperature control: yes | 17 - 18 °C

Filter

filtered

Sulfur Added

yes, wine

Maturing

steel tank | 9 month(s)

Bottling

screw cap