![s-p-a-c-e bubbles green N.V.](https://i.vinofact.com/resize/900x900/wine_imgs/spacebubbles_green_toaweb.jpeg)
Wine Description
s-p-a-c-e bubbles green is a sparkling wine out of the box. Based on regional white grapes, this refreshing Pet Nat style is combined with aromatic hopps during fermentation. The result is bone dry, vivid, boasting a subtle mix of herbal and citrus-y aromas. The fine bubbles add to complexity and drinkability!
Wine Type
Pet Nat | white | dry
Alcohol
10.5 %
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2023 - 2025
Vineyard
Origin
Austria, Kremstal, Hollenburg
Quality grade
Perlwein aus Österreich
Site
Vineyard Selection
Site Type
terraces
Geografical Orientation
south east
Sea Level
250 - 300 m
Soil
lime conglomerate
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Pet-Nat
Residual sugar at bottling - 1 gram
Disgorgement
warm
Maturing
oak barrel | used barrel
Winery
Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge.
In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū).
Characteristics of the wabi-sabi aesthetic include asymmetry, roughness, simplicity, economy, austerity, modesty, intimacy, and appreciation of the ingenuous integrity of natural objects and processes.
In today’s Japan, the meaning of wabi-sabi is often condensed to „wisdom in natural simplicity.“