Wine Type
still wine | orange | dry
Alcohol
12 %
Total Sulfur
5 mg
Residual Sugar
0.9 g/l
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2024 - 2032
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Diebstnest
Site Type
hilly land
Varietal
Sauvignon Blanc 100 % | 14 years
3500 plants/ha | 5000 - 5500 liter/ha
Geografical Orientation
south east
Sea Level
250 - 280 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat | 12 - 14 day(s)
Fermentation Process
manual punch down | 3 x day
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 36 month(s)
Bottling
natural cork
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.