Vineyard

Grapes from Ried Schildten – Limestone-sandstone with slate - old vines - soft pruning – organic compost

Cellar

100% Blaufränksich – fermentation in an open wooden cask – fortified with wine spirit – ageing in used barriques for 24 months

Black berries – plum – complex – powerful - notes of dark chocolate - nougat

Chocolate cake - intense cheese – digestif paired with cigar

Varietal

Blaufränkisch

Flavor

fortified

Alcohol

18.5 %

Residual Sugar

100 g/l

Acid

5.1 g/l

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2023 - 2053

EAN

9003634116247