Wine Type
still wine | orange | dry
Alcohol
12.5 %
Residual Sugar
2.3 g/l
Acid
6.9 g/l
Total Sulfur
20 mg
PH Value
3.33
Certificates
organic, AT-BIO-302
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2022 - 2026
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 11 - 16 years
3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | steel tank | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
pump over | 3 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 8 - 9 month(s)
Bottling
screw cap
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.