Wine Type
still wine | orange | dry
Alcohol
12.5 %
Residual Sugar
2.3 g/l
Acid
6.9 g/l
Total Sulfur
20 mg
PH Value
3.33
Certificates
organic, AT-BIO-302
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2022 - 2026
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 11 - 16 years
3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | steel tank | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
pump over | 3 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 8 - 9 month(s)
Bottling
screw cap