Origin
Austria, Kamptal
Quality grade
Österreichischer Sekt g.U.
Site
Ried Weinträgerin
Varietal
Traminer 100 % | 16 years
Soil
loess
loam
Vineyard Site
Probably the largest vineyard in the Kamptal to the south of the village centre consists of pure loess and is both dense and monumental. Moisture and nutrients are optimally stored here and winds from the west provide cooling on hot summer days.
Cellar
Traditional bottle fermentation
Gentle pressing, fermentation takes place in temperature-controlled steel tanks. The base wine matures for 6 months in small used wooden barrels. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | dry
Alcohol
13 %
Acid
5.7 g/l
Residual Sugar
6 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Tasting Notes
Seductive fragrance of yellow roses, lime blossom, lychee, a hint of mandarin; glides gently over the palate, with mouth-filling melting and fine extract sweetness, the variety is flawless.
Food Pairing
This sparkling wine is an excellent accompaniment to fine fish and poultry dishes and cream soups. It is also a very pleasant accompaniment to oriental dishes and dishes with spicy sauces.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.