Origin
Austria, Wachau, St. Michael
Quality grade
Wachau DAC
Site
Harzenleiten
Normal Classification
Smaragd
Site Type
terraces
Varietal
Weißburgunder 100 % | 45 years
Geografical Orientation
east, south east
Sea Level
218 - 307 m
Soil
paragneiss | medium | sub soil
diorite gneiss | medium | sub soil
loess | medium | sub soil
Vineyard Site
The Harzenleiten vineyard is the name for the mountain slope of the Michaelerberg, the south-east slopes of which are used for viticulture.
Significant loess deposits have accumulated in several areas, offering a good nutrient supply and lending the wines fullness and power. Weathered paragneiss provides complexity and structure, and on the more barren sites, Riesling demonstrates its quality with very delicate wines.
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
no
Mazeration
whole bunch pressing | 12 hour(s) | with stems: yes
Fermentation
steel tank
Filter
filtered
Maturing
steel tank | 4 month(s)
Time on the Fine Yeast
4 month(s)
Bottling
screw cap | 350 bottles
Data
Wine Type
still wine | white | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
10 years
Optimum Drinking Year
2022 - 2030