Wine Description
The Zweigelt vine is a hybrid between St.Laurent and Blaufränkisch made by the Austrian institute for scientific research in Klosterneuburg in 1922. Today it is the most important red wine grape in Austria. The Zweigelt vine is relatively resistant against frost, dryness and infections.
The Blauburger vine is a hybrid between Blauer Portugieser and Blaufränkisch and was again made by the Austrian institute for scientific research in Klosterneuburg in 1923. The Blauburger has bigger berries than the Zweigelt and a dark colour.
Typical for both vines is its fruity taste (cherry) and charming tannins. Depending on the way of cultivation it can be a light fruity red wine for hot summer days or a strong full-bodied red wine with a long finish.
The Zweigelt grows on a clay soil in 320m above sealevel, whereas, the Blauburger comes from a clay-stony soil on the northern part of Mollands in 360m above sealevel. The influence of the cool climate area in the north is here definitly feelable.
After spontanous fermentation the wine was filled in steel tanks and left there for one year before it was bottled. The Zweigelt Blauburger 2021 is an uncomplicated, easy-drinking wine with nice fruity aromas, refreshing acidity and soft tannins in the end. It fits well to light starters with tomatoes and all kinds of Pasta.
Wine Type
still wine | red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5.1 g/l
Total Sulfur
28 mg
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
5 years
Vineyard
Origin
Austria, Kamptal, Mollands
Quality grade
Österreichischer Qualitätswein
Site
Woad und Hiesberg
Varietal
Blauer Zweigelt
Blauburger
Sea Level
320 - 360 m
Soil
loam
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
Carbonic fermentation | Stems: 100 %
Maturing
steel tank