Vineyard

Leithakalk with loam and loess - cool sites - gentle pruning - organic compost

Cellar

3 days cold maceration - lightly crushed - spontaneous fermentation for 12 days on the skins - 5% whole bunches - 12 months in used tonneaux - 6 months bottle ageing

Tasting Note

Red berries - tomato leaf - gentle earthy notes - strong tannin

Food Pairing

Roasted meat - game dishes - mild hard cheeses