Vineyard

Grape material from various sites in St. Margarethen - Leitha limestone soils - gentle pruning - organic compost

Cellar

Hand-picked - several hours of maceration - fermentation with 10% whole berries in used Leithaberg oak - regular battonage - 5 months in wooden barrels - unfiltered

Tasting Note

Lychee juice - fresh pineapple - subtly aromatic - fresh acidity - light tannin - compact

Food Pairing

Aperitif - grilled vegetables - spinach dumplings - baked pumpkin