Cellar

Hand-picked - fermented on the skins for 30 days - 7 months in Stockinger ‘Y’ wooden barrels - 6 months on the lees - unfiltered

Tasting Note

White flowers - fresh apple - white tea - some orange blossom - creamy - a hint of roasted peanuts - delicate tannin - good length - pleasant acidity

Food Pairing

Roast poultry - goat's cheese wrapped in bacon - grilled fish - vegetable lasagne