Vineyard

Leitha limestone with loam and loess - from Sankt Georgen and Grosshöflein - cool sites - gentle pruning - organic compost

Cellar

a few days of cold maceration - lightly crushed - spontaneous fermentation for 13 days on the skins - 12 months in used tonneaux - 3 months bottle ageing

Tasting Note

Black cherry - dark berries - black pepper - good tannin - medium-bodied

Food Pairing

Roasted meat - savoury pasta dishes - cold platter - hard cheese