Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Rosenberg
Site Type
hillside
Varietal
Blaufränkisch 100 % | 23 years
9000 plants/ha
Soil
gravel
black earth
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Skin Contact
2 day(s)
Mash Fermentation
Blaufränkisch | Carbonic fermentation | Stems: 0 % | open fermentation vat | 1000 - 1200 L | 2 - 3 day(s) | 100 %
Filter
unfiltered
Maturing
large wooden barrel | 1000 L | used barrel | 9 month(s)
Bottling
natural cork | Lot Number: L-Bonsai22
Data
Wine Type
still wine | red | dry
Alcohol
11.5 %
Residual Sugar
0.7 g/l
Acid
5.7 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Product Codes
EAN
912003505518 7
EAN / carton 6
912003505519 4