Cellar

Traditional bottle fermentation

Gentle pressing, fermentation takes place in temperature-controlled steel tanks. The base wine matures for 6 months in small used wooden barrels. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 9 months.

Harvest

handpicked | beginning/september

handpicked | beginning/october

Disgorgement

warm | manual

Storage Time: 9 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | rose | brut

Alcohol

12.5 %

Residual Sugar

10.6 g/l

Acid

6.9 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2026

Awards

Falstaff

Wine Description

Light copper red colour, golden reflections, fine, persistent mousseux. Red forest berries, delicate flavours of currants, white apple and lime zest. Powerful, red rhubarb, fine acidity, pome fruit on the finish, a hint of cassis, lemony nuances, a full-bodied food companion.

Food Pairing

Ideal as an aperitif to start the evening. Green asparagus with vinaigrette, light summer dishes and barbecues are perfect for this sparkling wine.

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.