Vineyard

Loam and sand on shell limestone - east-facing on the slope of the Fölligberg - vines up to 30 years old - soft pruning - organic compost

Cellar

Hand-picked - 14 days on the skins - spontaneous fermentation and malolactic fermentation - 18 months in 500 litre oak barrels - 3 months bottle ageing after bottling

Tasting Note

Black cherry and blackberry - pepper - dark chocolate - vibrant acidity - juicy

Food Pairing

Veal liver - ox cheek - stuffed mushrooms - hard cheese