Vineyard

Clayey black soil on shell limestone - east-facing on the slope of the Fölligberg - vines up to 47 years old - soft pruning - organic compost

Cellar

Hand-picked - 4 days cold maceration - lightly pressed - spontaneous fermentation 18 days on the skins - 16 months in used 500 litre barrels (tonneaux) - 6 months bottle ageing after bottling

Tasting Note

Red berries - tobacco - fresh herbs - well-supporting acidity - elegant tannin - complex

Food Pairing

Veal - coq au vin - roasted pigeon