Wine Description
Fruity, play of yellow fruits, slightly tropical, grapefruit, passion fruit, pineapple, pear, drinkable middle weight, tangy acidity, salty spicy fruit-filled finish.
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
5.8 g/l
Residual Sugar
5 g/l
Allergens
sulfites
Drinking Temperature
9 - 12 °C
Vineyard
Vineyard Site
The grapes for the Grüner Veltliner Langenlois exclusively grow in vineyards in Langenlois, which are mostly harvested in mid-October.
Origin
Austria, Kamptal DAC, Langenlois
Quality grade
Kamptal DAC
Site
Kamptal
Normal Classification
Ortswein
Varietal
Grüner Veltliner 100 % | 17 - 32 years
Soil
loess
primary rock
Weather / Climate
Vintage description
The grape harvest started a little earlier than in the previous year, the main harvest took place between mid-September and the first week of October, the grapes were very ripe and healthy. Due to the heat, the berries were smaller, resulting in lower juice yields, but also more concentrated, denser and, in the case of the red wines, darker wines.
Harvest and Maturing
Maturing
stainless steel tank
Winery
The black raven on Rabl wine labels represents high quality single vineyard wines and animating entry-level wines. Scrupulous work with unerring attention to detail in the vineyards and the cellar is the basis for superb wines that earn recognition from wine specialists and numerous accolades from all over the world.