Wine Description
Fresh juicy fruit, green and yellow apple, light citrus notes lime, subtle spiciness, light-weight course, very juicy, tangy acidity, fine body, easy drinking.
Wine Type
still wine | white | dry
Alcohol
11.5 %
Acid
5.9 g/l
Residual Sugar
2.2 g/l
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (4 years)
Vineyard
Vineyard Site
The Green Veltliner Loess comes from loess locations near Langenlois.
Origin
Austria, Kamptal DAC
Quality grade
Kamptal DAC
Site
Kamptal
Varietal
Grüner Veltliner 100 % | 7 - 17 years
Soil
loess
Weather / Climate
Vintage description
The grape harvest started a little earlier than in the previous year, the main harvest took place between mid-September and the first week of October, the grapes were very ripe and healthy. Due to the heat, the berries were smaller, resulting in lower juice yields, but also more concentrated, denser and, in the case of the red wines, darker wines.
Harvest and Maturing
Malolactic Fermentation
no
Mazeration
completely destemmed | 4 hours | 8 °C
Fermentation
selected yeast
Grüner Veltliner | stainless steel tank | temperature control: yes | 19 °C
Maturing
stainless steel tank | 4 month(s)
Winery
The black raven on Rabl wine labels represents high quality single vineyard wines and animating entry-level wines. Scrupulous work with unerring attention to detail in the vineyards and the cellar is the basis for superb wines that earn recognition from wine specialists and numerous accolades from all over the world.