Origin
Austria, Kamptal DAC
Quality grade
Kremstal DAC Reserve
Site
Ried Lamm
Varietal
Grüner Veltliner 100 % | 2023 - 2038 years
Soil
calcareous
loess
silt
Vineyard Site
South-eastern slope foot of the Heiligenstein and one of the hottest sites in the wine-growing region.
Soils: The soil is calcareous and consists of loamy-sandy silt that has formed on loess. In the higher parts up to the Heiligenstein, the siltstone and sandstone of the Zöbing Formation, which lies beneath the loess and is poor in lime to calcareous, comes to the surface.
Cellar
Harvest
handpicked | end/october
Fermentation
spontaneous
large wooden barrel | new barrel
Bottling
screw cap | beginning/august 2022
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Acid
5.4 g/l
Residual Sugar
4.5 g/l
Drinking Temperature
8 - 12 °C
Optimum Drinking Year
2023 - 2038
Wine Description
Bright, medium golden yellow, silver reflections. Delicate herbal spice, fine yellow tropical fruit, a hint of ringlet, underlaid with white apple. Medium body, fine fruit sweetness, delicate pear flavour, subtle acidity, appears somewhat broad-meshed, a hint of honey on the finish.
Food Pairing
Typical Austrian cuisine
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.