Wine Description
Grüner Veltliner "Limit" matured without sulphur, without intervention or treatment on the fine lees, and was bottled unfiltered after 12 months of aging.
Wine Type
still wine | white | dry
Alcohol
12 %
Residual Sugar
3.1 g/l
Acid
4.6 g/l
Total Sulfur
> 25 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2023 - 2031
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 12 - 42 years
3000 - 3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east, south
Sea Level
200 - 300 m
Soil
loess
gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
steel tank | 18 - 24 day(s) | temperature control: yes | 18 °C
Filter
unfiltered
Sulfur Added
no
Maturing
steel tank | 16 month(s)
Bottling
screw cap
SO2 added: 15 mg