Cellar

Harvest

handpicked | beginning/september - end/september

Grape Sorting

manual

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Mazeration

squashed | 4 hour(s) | cold | with stems: yes

Fermentation

spontaneous

steel tank | 10 day(s) | temperature control: yes | 18 - 22 °C

Filter

unfiltered

Maturing

80 % | steel tank

Bottling

screw cap | beginning/january 2023 | Lot Number: MOW4/22

Data

Wine Type

still wine | white | dry

Alcohol

10.5 %

Residual Sugar

< 1.2 g/l

Acid

6.2 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

medium (7 years)

Optimum Drinking Year

2023 - 2027

Wine Description

Beim weißen MO spielen die typischen Rebsorten meiner Heimat die Hauptrolle: Grüner Veltliner als Basis, dazu gesellen sich Riesling und Müller-Thurgau. Ohne viel Schnick-Schnack bietet der Wein klare Zitrusfrucht, ist leichtfüßig und einfach herrlich zu trinken. Immer und überall.

Winery

I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.